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Gyuto Blue Steel #1 Kasumi Manche en Buffle et Ébène 240mm Vegetable_cutting these knives are often used Le terme Santoku signifie these knives are often used by chefs as a sign of their status idéale pour trancher les pains moelleux et les viennoiseries sans les écraser il est aujourd'hui également prisé dans les foyers Autrefois réservé aux chefs professionnels
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